Office of the State Fire Marshal 50th Anniversary Dinner Banquet
Where: Martin's West When: Saturday, October 18, 2014
6817 Dogwood Road 7:30 p.m. – 11:30 p.m.
Baltimore, Maryland 21244

Dinner Includes:

Fresh Fruit and Cheese Trays, Maryland Crab Soup; Carving Stations of Roast Turkey and London Broil. Buffet items include: Crab Cakes, Chicken Marsala, Italian Sausage w/ Peppers & Onions, Vegetable Lasagna, Roasted Red Potatoes, Fresh Vegetable Medley, Gourmet Breads and a Variety of Desserts, Coffee and Iced Tea.

A Cash Bar will be available for sodas and alcoholic beverages.

Cost: $40.00 per person (Includes tax and gratuity)

Seating is limited to 275 guests

To Reserve Your Seat, Please Remit Payment by October 1st to:

Allison Nicodemus 301-766-3890 or 301-766-3888

All Checks Should Be Made Payable & Forwarded To:
Allison Nicodemus
OSFM – Western Regional Office
18345 Colonel Henry K. Douglas Drive, Suite 240
Hagerstown, Maryland 21740

Want to stay overnight?
Special pricing of $99 has been acquired at the brand new 'Hampton Inn & Suites' next door to the Martins West venue. Call 410-281-1111 and reference "Maryland Fire Marshal" or register online at www.hamptoninn.com. Type in Baltimore County; Select October 18th for arrival; Click on 'Add special rate codes' and enter "MSP" in the group code box; click on the red 'Find it" box. Click 'Book a room' under Hampton Inn & Suites Baltimore/Woodlawn.
Register by 5 p.m. on September 26th to receive this special hotel rate.

Those wishing to make a presentation should email DSFM Bruce Bouch at: bruce.bouch@maryland.gov